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Beef

Steaks

All of our steaks are Chairman's Reserve by IBP and Tyson. Chairman's Reserve grades at top-choice and prime.

• Beef Tenderloin - The most tender, most sought-after of any cut of beef—great in steaks or as a whole roast
• Bacon-Wrapped Filet Mignon - A beef tenderloin wrapped in smoked bacon (our best-selling steak)
• Rib Eye - The most flavorful cut of meat available, and second only to the tenderloin in tenderness
• Strip Steak - Also called a New York or Kansas City Strip, a strip steak is a sophisticated, tender cut from the loin
• Porterhouse and T-Bone - A bone-in strip steak with the addition of a tenderloin on a porterhouse cut
• Sirloin - A large, lean steak, great for the hungry, and best grilled medium-rare to medium

Roasts

All of our roasts are USDA or Chairman's Reserve. We always cut our roasts to order.

• Tenderloin Roast - The most tender cut. Also very lean.
• Prime Rib Roast (Standing Rib) - A tender, flavorful cut, cut and tied to the bone for easy carving
• Rib Eye Roast - A boneless prime rib roast
• Center Chuck Roast - A tender pot roast with great marbling and flavor
• English Cut Roast - A pot roast from the shoulder that is a slightly leaner alternative to a chuck roast
• Top Round - A versatile cut that can be dry roasted, cut thin and pan fried, or just sliced for jerky or stir-fry
• Eye of Round - Similar to the top round for dry roasting, but a unique shape that makes it easy to slice thin for tender sandwiches
• Rump Roast - Very popular to dry roast or crock pot that is lean and easy to slice

Basic Beef for Easy Meals

We proudly fresh-grind extra lean ground beef (85% lean) and diet lean ground beef (95% lean). We have beef for stew, short ribs and soup bones, and we offer hamburger patties both fresh and frozen.

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Seafood

Fresh Fish

We offer a variety of eight to twelve fresh fish each day:

• Wild King Salmon
• Yellowfin Tuna
• Grouper
• Swordfish
• Tilapia
• Sea Bass
• Red Snapper
• Trout
• Catfish
• Wahoo
• Cod
• Flounder
• Sole
• Halibut
• Turbot
• Monk Fish
• Haddock
• Black Cod

Wild Gulf Shrimp

• Extra Large - 16 to 20 count
• Large - 21 to 25 count
• Medium - 36 to 40 count

We also carry frozen quantities:

• Jumbo - 6 to 8 count
• Extra Large - Peeled and deveined, 16 to 20 count
• Large - Peeled and deveined, 21 to 25 count
• Large - Peeled, deveined, and cooked, 26 to 30 count

Shellfish

• King Crab Legs and Claws
• Snow Crab Clusters
• Snow Crab Claws
• Lobster Tails
• Scallops

Frozen Fish

• Swordfish
• Tuna
• Catfish
• Orange Roughy
• Salmon
• Halibut
• Mahi Mahi
• Salt Cod
• Cuttlefish
• Snapper
• Stuffed Crab
• Stuffed Scallops
• Crab Cakes
• Clams Casino

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• Proscuitto di Parma (imported from Italy)
• Capocollo
• Hot Capocollo
• Sopressata Calabresse
• Hot Sopressata Calabresse
• Pancetta
• Genoa Salami
• Hard Salami
• Pepperoni
• Liverwurst
• Mortadella
• Summer Sausage

Pork

Pork Loin Cuts

• America's Cut (a thick, boneless chop)
• Butterfly Chop (boneless)
• Iowa Chop (a thick, bone-in chop)
• Center Cut (a thin, bone-in cut)
• Boneless Pork Loin Roast
• Pork Tenderloin
• Smoked Pork Chops

Shoulder Meats and Ribs

• Boston Butt Roast (great for barbecue or pulled pork)
• Baby Back Ribs
• Spare Ribs
• Boneless Country Style Ribs

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Lamb

• Leg of Lamb
• Loin Chops
• Rib Chops
• Lamb Racks
• Ground Lamb
• Stew Meat
• Shanks

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Veal

• Chops
• Scallopini Slices
• Shanks (for Osso Bucco)
• Ground Veal
• Veal Liver

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Specialty Meats

• Buffalo - (ground, seasoned patties,rib eye, strip, brisket, bratwurst)
• Rabbit - whole, whole cut-up, half cut-up, hindquarters
• Quail
• "Little Portion Monestary" Frying chickens
• "Little Portion Monestary" Boneless Breasts
• Whole Duckling and boneless breast

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• Combo Steak and Chicken (available anytime)
• Chicken K-Bobs (available anytime)
• Veggie K-Bobs (available anytime)
• Call Ahead For:
  • Shrimp K-Bobs
  • Steak K-Bobs
  • Chicken & Shrimp K-Bobs

Chicken

Our chicken is never frozen and contains no solution or broth Our hand-boned chicken breasts still have the tenderloins attached, so your chicken stays plump and juicy.

We offer fresh:

• Whole Fryers (we'll cut them at no charge)
• Bone-in Breasts (whole or split)
• Boneless Breasts

Don't forget: We also offer three varieties of chicken sausage made right in our own shop, available in ¼-pound links:

• Chicken and Garlic
• Chicken with Sun-dried Tomato and Basil
• Spicy Chicken and Bacon

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Hams

Richard's Country Meat Market carries a wide variety of high-quality hams, including:

• Whole Smoked
• Whole Peppered
• Spiral Sliced
• Butt & Shank Smoked Half
• Butt & Shank Peppered Half
• Whole Boneless Smoked
• Half Boneless Smoked
• Whole Boneless Peppered
• Half Boneless Peppered

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Gourmet Burgers

• Seasoned
• Bacon & Cheddar
• Bacon & Cheddar w/Jalapeno
• Mushroom & Swiss
• Jalapeno
• Black Pepper Crusted
• Ring of Fire Chipotle
• Blue Cheese Bacon Pork Burger
• Chili Cheese Burger
• Sun Dried Tomato & Basil
• Seasoned Buffalo Burger

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Freezer Bundles

Deluxe Bundle

• 3 - 3 lb. beef roasts
• 3 lbs. stew meat
• 8 - 8 oz. minute steaks
• 6 lb. brisket
• 3 lbs. short ribs
• 3 - 24 oz. sirloin steaks
• 4 - 18 oz. t-bone steaks
• 4 - 12 oz. strip steaks
• 4 lbs. top round steak
• 10 lbs. ground beef
• approx. 50 lbs.
• $242.00

Variety Bundle

• 4 lbs. pork chops
• 6 lbs. cut-up chicken
• 3 lbs. pork roast
• 3 lbs. beef roast
• 2 lbs. top round steak
• 6 - 8 oz. minute steaks
• 6 lbs. ground beef
• approx. 25 lbs.
• $82.00

Steak Bundle

• 2 - 8 oz. bacon-wrapped filets
• 2 - 18 oz. t-bone steaks
• 2 - 12 oz. strip steaks
• 2 - 12 oz. rib eye steaks
• 2 - 24 oz. sirloin steaks
• 3 lb. london broil
• 2 lb. tri-tip
• 6 lbs. diet lean ground beef
• approx. 20 lbs.
• $134.00

Smoker Bundle

• 5 lb. boneless pork loin roast
• 6 lb. brisket
• 6 lbs. fryer quarters
• 4 lbs. baby back ribs
• 5 lb. pork butt
• approx. 25 lbs.
• $73.00

Tailgate Bundle

• 12 shop-made sausages (fresh andouille, cheddar brats, fresh polish)
• 6 lbs. baby back ribs
• 8 gourmet burgers including:
  • 2 bacon cheddar
  • 2 sun-dried tomato
  • 2 jalapeno
  • 2 seasoned
• approx. 12 lbs.
• $50.00

Ground Beef Bundle

• over 10 lb. purchase - $0.15 / lb. discount

Bacon Bundle

• over 10 lb. purchase - $0.15 / lb. discount

15% off any 100 lb. meat order, excluding freezer bundles and already discounted prices

Bundles sold frozen
No Substitutions
Prices subject to change

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Meat and Cheese Trays

Traditional Tray

• Small - $23.50
• Medium - $35.00
• Large - $43.00
• Extra Large - $50.00

Chunk or Sliced Cheese Tray

• Small - $20.00
• Medium - $27.00
• Large - $35.00
• Extra Large - $41.00

Antipasta Tray - $25.50

Proscuitto, Genoa Salami, Capocollo, Sopressata, Pepperoni, Provolone, Mozzerella, Peppers, and Olives

Shrimp Cocktail Tray - $32.00

2 pounds of cooked, peeled, and deveined shrimp with lemon wedges and cocktail sauce

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